My puff pastry adventures continue!
I love Ina Garten's recipe for sticky buns but every time I make them I wonder if there is an error in the recipe. They taste wonderful, but when baked for the 30 minutes as the recipe calls for the caramel burns and gets very hard when they cool to room temp.
I have futzed with the timing while keeping the temperature the same, the results have been great. But I think I will keep trying. What the hurt in that? They are quite delicious when slightly under baked.
The recipe is super easy!!!
Preheat oven to 400 degrees.
Take 12 table spoon of butter and 1/3 cup brown sugar and cream until smooth.
Divide butter equally between 12 muffin tins
Thaw 2 puff pastry sheet to room temp.
Unfold the pastry and brush it with melted butter, top it with 1/4 cup of brown sugar and cinnamon.
Roll it tightly and slice into 6 equal pieces and place on top of butter in muffin tins. Repeat with the second puff pastry.
Bake for 20 minutes.
Let cool slightly, and invert pan onto baking sheet.